Name: BBQ Chicken, Veggies, and Rice Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - ½; Red bell pepper, chopped - 1; Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 1 pound; Salt to taste - 1 pound; Ground black pepper to taste - 1 pound; Barbecue sauce - ¼ cup; Water - 2 cups; Knorr® Rice Sides™ - Rice Pilaf - 1 (5.5 ounce) package; Buttery spread - 1 tablespoon; Frozen corn kernels, thawed, or fresh corn kernels - 1 cup; Green onion (green tops only), sliced - 1

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Chicken, Veggies, and Rice Skillet

1. Olive oil - 1 tablespoon

2. Onion, chopped - ½

3. Red bell pepper, chopped - 1

4. Skinless, boneless chicken breast halves, cut into 1/2-inch cubes - 1 pound

5. Salt to taste - 1 pound

6. Ground black pepper to taste - 1 pound

7. Barbecue sauce - ¼ cup

8. Water - 2 cups

9. Knorr® Rice Sides™ - Rice Pilaf - 1 (5.5 ounce) package

10. Buttery spread - 1 tablespoon

11. Frozen corn kernels, thawed, or fresh corn kernels - 1 cup

12. Green onion (green tops only), sliced - 1

How to cook deliciously - BBQ Chicken, Veggies, and Rice Skillet

1. Stage

Heat olive oil in a large skillet over medium-high heat. When oil is hot, add onion and bell pepper and cook and stir until onion becomes translucent, about 2 minutes.

2. Stage

Season chicken with salt and pepper and add to the skillet. Sauté until it begins to brown, 2 to 4 minutes. Add barbecue sauce and stir until combined. Transfer mixture to a bowl.

3. Stage

Add water, rice pilaf package, and buttery spread to the skillet and bring to a boil. Cover and reduce heat to medium-low; continue cooking for 5 minutes.

4. Stage

Stir in corn; cover and cook an additional 2 minutes. Return chicken mixture to the pan; stir to mix thoroughly. Remove from heat and let stand for about 2 minutes.

5. Stage

Serve topped with chopped green onions.