Rice Pilaf
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Rice Pilaf

1. 2-1/2 cups chicken broth -
2. 1 teaspoon dried parsley flakes or fresh minced parsley -
3. 2 tablespoons butter -
4. 1 cup uncooked long grain rice -

How to cook deliciously - Rice Pilaf

1. Stage

Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.

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