Recipe information
Ingredients for - Slow-Cooked Broccoli
1. 6 cups frozen chopped broccoli, partially thawed -
3. 1-1/2 cups shredded sharp cheddar cheese, divided -
7. 1 cup crushed butter-flavored crackers (about 25) -
How to cook deliciously - Slow-Cooked Broccoli
1. Stage
In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter.
2. Stage
Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.
