Basil & Heirloom Tomato Toss
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Basil & Heirloom Tomato Toss

1. 1/4 cup olive oil -
2. 3 tablespoons red wine vinegar -
3. 2 teaspoons sugar -
4. 1 garlic clove, minced -
5. 3/4 teaspoon salt -
6. 1/4 teaspoon ground mustard -
7. 1/4 teaspoon pepper -
8. 2 large heirloom tomatoes, cut into 1/2-inch pieces -
9. 1 medium sweet yellow pepper, cut into 1/2-inch pieces -
10. 1/2 small red onion, thinly sliced -
11. 1 tablespoon chopped fresh basil -

How to cook deliciously - Basil & Heirloom Tomato Toss

1. Stage

In a large bowl, whisk the first seven ingredients until blended. Add remaining ingredients; toss gently to combine.

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