Name: Chicken with Fire-Roasted Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons salt-free garlic herb seasoning blend -; 1/2 teaspoon salt -; 1/4 teaspoon Italian seasoning -; 1/4 teaspoon pepper -; 1/8 teaspoon crushed red pepper flakes, optional -; 4 boneless skinless chicken breast halves (6 ounces each) -; 1 tablespoon olive oil -; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained -; 3/4 pound fresh green beans, trimmed -; 2 tablespoons water -; 1 tablespoon butter -; Hot cooked pasta, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with Fire-Roasted Tomatoes

1. 2 tablespoons salt-free garlic herb seasoning blend -

2. 1/2 teaspoon salt -

3. 1/4 teaspoon Italian seasoning -

4. 1/4 teaspoon pepper -

5. 1/8 teaspoon crushed red pepper flakes, optional -

6. 4 boneless skinless chicken breast halves (6 ounces each) -

7. 1 tablespoon olive oil -

8. 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained -

9. 3/4 pound fresh green beans, trimmed -

10. 2 tablespoons water -

11. 1 tablespoon butter -

12. Hot cooked pasta, optional -

How to cook deliciously - Chicken with Fire-Roasted Tomatoes

1. Stage

Mix seasoning ingredients; sprinkle over both sides of chicken breasts. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add tomatoes; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until a thermometer inserted in chicken reads 165°.

2. Stage

Meanwhile, in a 2-qt. microwave-safe dish, combine green beans and water; microwave, covered, on high for 3-4 minutes or just until tender. Drain.

3. Stage

Remove chicken from skillet; keep warm. Stir butter and beans into tomato mixture. Serve with chicken and, if desired, pasta.