Name: Turkey Drumstick Dinner
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 4 turkey drumsticks (12 ounces each) -; 2 tablespoons canola oil -; 1 tablespoon butter -; 1 can (14-1/2 ounces) stewed tomatoes, undrained -; 1 medium onion, sliced -; 3 chicken bouillon cubes -; 1 teaspoon garlic salt -; 1/2 teaspoon dried oregano -; 1/2 teaspoon dried basil -; 4 large potatoes, peeled, quartered and cooked -; 2 medium zucchini, cut into 3/4-inch slices -; 2 tablespoons cornstarch -; 2 tablespoons water -; Chopped fresh parsley -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Drumstick Dinner

1. 4 turkey drumsticks (12 ounces each) -

2. 2 tablespoons canola oil -

3. 1 tablespoon butter -

4. 1 can (14-1/2 ounces) stewed tomatoes, undrained -

5. 1 medium onion, sliced -

6. 3 chicken bouillon cubes -

7. 1 teaspoon garlic salt -

8. 1/2 teaspoon dried oregano -

9. 1/2 teaspoon dried basil -

10. 4 large potatoes, peeled, quartered and cooked -

11. 2 medium zucchini, cut into 3/4-inch slices -

12. 2 tablespoons cornstarch -

13. 2 tablespoons water -

14. Chopped fresh parsley -

How to cook deliciously - Turkey Drumstick Dinner

1. Stage

Preheat oven to 325°. In a Dutch oven, brown drumsticks in batches in oil and butter over medium heat; remove from pan. Add tomatoes, onion, bouillon and seasonings; increase heat to medium-high. Cook, stirring to loosen browned bits from pan. Return turkey to pan, turning to coat with sauce.

2. Stage

Cover and bake in oven 2 hours, basting with cooking liquid once or twice. Add potatoes and zucchini. Cover and bake 15-20 minutes or until turkey and zucchini are tender. Remove drumsticks and vegetables to a serving dish and keep warm.

3. Stage

Combine the cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over drumsticks and vegetables. Top with parsley.