Name: Big Batch Cheeseburger Soup
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pound lean ground beef (90% lean) -; 1 small onion, chopped -; 1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces -; 3 cups chicken broth -; 1-1/2 cups whole milk -; 2 medium carrots, shredded -; 1 celery rib, finely chopped -; 1 tablespoon dried parsley flakes -; 1/2 teaspoon salt -; 1/2 teaspoon dried basil -; 1/4 teaspoon pepper -; 1 package (8 ounces) Velveeta, cubed -; 1/4 cup sour cream -; Chopped fresh parsley, optional -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Big Batch Cheeseburger Soup

1. 1 pound lean ground beef (90% lean) -

2. 1 small onion, chopped -

3. 1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces -

4. 3 cups chicken broth -

5. 1-1/2 cups whole milk -

6. 2 medium carrots, shredded -

7. 1 celery rib, finely chopped -

8. 1 tablespoon dried parsley flakes -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon dried basil -

11. 1/4 teaspoon pepper -

12. 1 package (8 ounces) Velveeta, cubed -

13. 1/4 cup sour cream -

14. Chopped fresh parsley, optional -

How to cook deliciously - Big Batch Cheeseburger Soup

1. Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours.

2. Stage

Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.