Name: Big Batch Cheeseburger Soup
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 1 pound lean ground beef (90% lean) -; 1 small onion, chopped -; 1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces -; 3 cups chicken broth -; 1-1/2 cups whole milk -; 2 medium carrots, shredded -; 1 celery rib, finely chopped -; 1 tablespoon dried parsley flakes -; 1/2 teaspoon salt -; 1/2 teaspoon dried basil -; 1/4 teaspoon pepper -; 1 package (8 ounces) Velveeta, cubed -; 1/4 cup sour cream -; Chopped fresh parsley, optional -

Ingredients for - Big Batch Cheeseburger Soup

1. 1 pound lean ground beef (90% lean)

2. 1 small onion, chopped

3. 1-3/4 pounds potatoes (about 3-4 medium), peeled and cut into 1/2-inch pieces

4. 3 cups chicken broth

5. 1-1/2 cups whole milk

6. 2 medium carrots, shredded

7. 1 celery rib, finely chopped

8. 1 tablespoon dried parsley flakes

9. 1/2 teaspoon salt

10. 1/2 teaspoon dried basil

11. 1/4 teaspoon pepper

12. 1 package (8 ounces) Velveeta, cubed

13. 1/4 cup sour cream

14. Chopped fresh parsley, optional

How to cook deliciously - Big Batch Cheeseburger Soup

1 . Stage

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours.

2 . Stage

Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.