Ingredients for - Fig-Glazed Chicken with White Beans
1.
3/4 cup fig preserves
4.
2 tablespoons sherry vinegar
5.
4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
9.
6 bone-in chicken thighs (about 2-1/4 pounds)
10.
4 shallots, coarsely chopped
11.
1 can (15 ounces) cannellini beans, rinsed and drained
How to cook deliciously - Fig-Glazed Chicken with White Beans
1 . Stage
Mix first 8 ingredients. In a Dutch oven over medium-high heat, brown chicken in batches, starting skin side down. Remove from pan, reserving drippings.
2 . Stage
In drippings, saute shallots until golden brown, 2-3 minutes. Stir in preserves mixture; bring to a boil, stirring to loosen browned bits from pan. Add chicken. Reduce heat; simmer, covered, 5 minutes.
3 . Stage
Add beans; return to a boil. Cook, uncovered, until a thermometer inserted in chicken reads 170°-175°, 12-15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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