Name: Fig-Glazed Chicken with White Beans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3/4 cup fig preserves -; 1/3 cup water -; 2 tablespoons lemon juice -; 2 tablespoons sherry vinegar -; 4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed -; 1 tablespoon Worcestershire sauce -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 6 bone-in chicken thighs (about 2-1/4 pounds) -; 4 shallots, coarsely chopped -; 1 can (15 ounces) cannellini beans, rinsed and drained -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fig-Glazed Chicken with White Beans

1. 3/4 cup fig preserves -

2. 1/3 cup water -

3. 2 tablespoons lemon juice -

4. 2 tablespoons sherry vinegar -

5. 4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed -

6. 1 tablespoon Worcestershire sauce -

7. 1/4 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 6 bone-in chicken thighs (about 2-1/4 pounds) -

10. 4 shallots, coarsely chopped -

11. 1 can (15 ounces) cannellini beans, rinsed and drained -

How to cook deliciously - Fig-Glazed Chicken with White Beans

1. Stage

Mix first 8 ingredients. In a Dutch oven over medium-high heat, brown chicken in batches, starting skin side down. Remove from pan, reserving drippings.

2. Stage

In drippings, saute shallots until golden brown, 2-3 minutes. Stir in preserves mixture; bring to a boil, stirring to loosen browned bits from pan. Add chicken. Reduce heat; simmer, covered, 5 minutes.

3. Stage

Add beans; return to a boil. Cook, uncovered, until a thermometer inserted in chicken reads 170°-175°, 12-15 minutes.