Ingredients for - Overnight Blueberry French Toast
3.
12 slices French bread (1 inch thick)
4.
7 large eggs
5.
1-3/4 cups 2% milk
9.
2 cups fresh or frozen unsweetened blueberries, thawed
10.
maple syrup, optional
How to cook deliciously - Overnight Blueberry French Toast
1 . Stage
In a small saucepan, melt butter over medium heat. Remove from heat; whisk in brown sugar. Spread into a greased 13x9-in. baking dish; top with bread. In a bowl, whisk eggs, milk, vanilla, cinnamon and salt; pour over bread. Refrigerate, covered, several hours or overnight.
2 . Stage
Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Turn bread slices. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Top with blueberries; bake 10 minutes longer. Let stand 5-10 minutes before serving. If desired, serve with syrup.
Recipe information
Cooking:
15 min.
Servings per container:
6
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