Name: Overnight Blueberry French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 cup butter, cubed -; 1 cup packed brown sugar -; 12 slices French bread (1 inch thick) -; 7 large eggs -; 1-3/4 cups 2% milk -; 1 teaspoon vanilla extract -; 1 teaspoon ground cinnamon -; 1/4 teaspoon salt -; 2 cups fresh or frozen unsweetened blueberries, thawed -; maple syrup, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Overnight Blueberry French Toast

1. 1/2 cup butter, cubed -

2. 1 cup packed brown sugar -

3. 12 slices French bread (1 inch thick) -

4. 7 large eggs -

5. 1-3/4 cups 2% milk -

6. 1 teaspoon vanilla extract -

7. 1 teaspoon ground cinnamon -

8. 1/4 teaspoon salt -

9. 2 cups fresh or frozen unsweetened blueberries, thawed -

10. maple syrup, optional -

How to cook deliciously - Overnight Blueberry French Toast

1. Stage

In a small saucepan, melt butter over medium heat. Remove from heat; whisk in brown sugar. Spread into a greased 13x9-in. baking dish; top with bread. In a bowl, whisk eggs, milk, vanilla, cinnamon and salt; pour over bread. Refrigerate, covered, several hours or overnight.

2. Stage

Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Turn bread slices. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Top with blueberries; bake 10 minutes longer. Let stand 5-10 minutes before serving. If desired, serve with syrup.