Name: Cordon Bleu Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 2 cups cubed fully cooked ham -; 4 cups cubed cooked turkey -; 1 cup shredded Swiss cheese -; 1 large onion, chopped -; 1/3 cup butter, cubed -; 1/3 cup all-purpose flour -; 1/8 teaspoon ground mustard -; 1/8 teaspoon ground nutmeg -; 1-3/4 cups 2% milk -; Topping: -; 1-1/2 cups soft bread crumbs -; 1/2 cup shredded Swiss cheese -; 1/4 cup butter, melted -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cordon Bleu Casserole

1. 2 cups cubed fully cooked ham -

2. 4 cups cubed cooked turkey -

3. 1 cup shredded Swiss cheese -

4. 1 large onion, chopped -

5. 1/3 cup butter, cubed -

6. 1/3 cup all-purpose flour -

7. 1/8 teaspoon ground mustard -

8. 1/8 teaspoon ground nutmeg -

9. 1-3/4 cups 2% milk -

10. Topping: -

11. 1-1/2 cups soft bread crumbs -

12. 1/2 cup shredded Swiss cheese -

13. 1/4 cup butter, melted -

How to cook deliciously - Cordon Bleu Casserole

1. Stage

In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.

2. Stage

In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham.

3. Stage

Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.