Grandma's Baked Ham Salad Sandwiches
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Grandma's Baked Ham Salad Sandwiches

1. 2 cups cubed fully cooked ham -
2. 1/2 cup sliced sweet pickles -
3. 4 hard-boiled large eggs, finely chopped -
4. 3/4 cup finely chopped celery -
5. 1/2 cup finely chopped sweet onion -
6. 1/4 cup mayonnaise -
7. 6 onion rolls, split -

How to cook deliciously - Grandma's Baked Ham Salad Sandwiches

1. Stage

Preheat oven to 350°. Place ham and pickles in a food processor; pulse until almost smooth. Transfer to a small bowl; stir in eggs, celery, onion and mayonnaise. Spread 1/2 cup over each roll bottom; replace tops. Wrap each in foil and place on a baking sheet. Bake until heated through, 10-15 minutes.

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