Ingredients for - Crab Salad Wraps
3.
2 tablespoons sweet pickle relish
5.
1 package (8 ounces) imitation crabmeat, flaked
7.
2 bacon strips, cooked and crumbled, optional
8.
6 flour tortillas (6 inches), room temperature
How to cook deliciously - Crab Salad Wraps
1 . Stage
In a small bowl, combine the mayonnaise, onion, relish and mustard. Stir in the crab, cheese and bacon if desired. Spoon about 1/2 cup down the center of each tortilla; roll up tightly.
Recipe information
Cooking:
10 min.
Servings per container:
6
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