Crab Salad Wraps
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Crab Salad Wraps

1. 1/4 cup mayonnaise -
2. 2 tablespoons finely chopped onion -
3. 2 tablespoons sweet pickle relish -
4. 2 tablespoons prepared mustard -
5. 1 package (8 ounces) imitation crabmeat, flaked -
6. 1 cup shredded Swiss cheese -
7. 2 bacon strips, cooked and crumbled, optional -
8. 6 flour tortillas (6 inches), room temperature -

How to cook deliciously - Crab Salad Wraps

1. Stage

In a small bowl, combine the mayonnaise, onion, relish and mustard. Stir in the crab, cheese and bacon if desired. Spoon about 1/2 cup down the center of each tortilla; roll up tightly.

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