Ingredients for - Bacon Cream Cheese Pinwheels

1. 3 ounces cream cheese, softened
2. 2 tablespoons finely chopped onion
3. 1 teaspoon 2% milk
4. 1 tube (8 ounces) refrigerated crescent rolls
5. 5 bacon strips, cooked and finely chopped

How to cook deliciously - Bacon Cream Cheese Pinwheels

1 . Stage

Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal.

2 . Stage

Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down.

3 . Stage

Bake 12-15 minutes or until golden brown. Refrigerate leftovers.