Ingredients for - Bacon Cream Cheese Pinwheels
3.
1 teaspoon 2% milk
5.
5 bacon strips, cooked and finely chopped
How to cook deliciously - Bacon Cream Cheese Pinwheels
1 . Stage
Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal.
2 . Stage
Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down.
3 . Stage
Bake 12-15 minutes or until golden brown. Refrigerate leftovers.
Recipe information
Cooking:
15 min.
Servings per container:
2
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