Chicken Crescent Amandine
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Chicken Crescent Amandine

1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
2. 2/3 cup Miracle Whip -
3. 1/2 cup sour cream -
4. 2 tablespoons dried minced onion -
5. 3 cups cubed cooked chicken -
6. 1 can (8 ounces) sliced water chestnuts, drained -
7. 1 can (4 ounces) mushroom stems and pieces, drained -
8. 1/2 cup chopped celery -
9. 1 tube (8 ounces) refrigerated crescent rolls -
10. Topping: -
11. 2/3 cup shredded Swiss or American cheese -
12. 1/2 cup slivered almonds -
13. 2 tablespoons butter, melted -

How to cook deliciously - Chicken Crescent Amandine

1. Stage

In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly.

2. Stage

Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter.

3. Stage

Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately.