Recipe information
Ingredients for - Chicken Crescent Amandine
2. 2/3 cup Miracle Whip -
5. 3 cups cubed cooked chicken -
11. 2/3 cup shredded Swiss or American cheese -
12. 1/2 cup slivered almonds -
How to cook deliciously - Chicken Crescent Amandine
1. Stage
In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly.
2. Stage
Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter.
3. Stage
Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately.