Name: Chicken Crescent Amandine
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 2/3 cup Miracle Whip -; 1/2 cup sour cream -; 2 tablespoons dried minced onion -; 3 cups cubed cooked chicken -; 1 can (8 ounces) sliced water chestnuts, drained -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1/2 cup chopped celery -; 1 tube (8 ounces) refrigerated crescent rolls -; Topping: -; 2/3 cup shredded Swiss or American cheese -; 1/2 cup slivered almonds -; 2 tablespoons butter, melted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Crescent Amandine

1. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

2. 2/3 cup Miracle Whip -

3. 1/2 cup sour cream -

4. 2 tablespoons dried minced onion -

5. 3 cups cubed cooked chicken -

6. 1 can (8 ounces) sliced water chestnuts, drained -

7. 1 can (4 ounces) mushroom stems and pieces, drained -

8. 1/2 cup chopped celery -

9. 1 tube (8 ounces) refrigerated crescent rolls -

10. Topping: -

11. 2/3 cup shredded Swiss or American cheese -

12. 1/2 cup slivered almonds -

13. 2 tablespoons butter, melted -

How to cook deliciously - Chicken Crescent Amandine

1. Stage

In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly.

2. Stage

Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter.

3. Stage

Bake, uncovered, at 375° for 20-25 minutes or until crust is a deep golden brown. Serve immediately.