Recipe information
Ingredients for - Cranberry Stuffing Balls
How to cook deliciously - Cranberry Stuffing Balls
1. Stage
In a skillet, cook sausage, celery and onion until sausage is done and vegetables are tender. Drain excess fat. In a large bowl, combine the meat mixture with remaining ingredients and enough broth to hold mixture together. Shape into 10 balls. Place in a greased shallow baking dish. Bake at 325° for 30 minutes.
