Name: Roasted Chicken with Rosemary
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: 1/2 cup butter, cubed -; 4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed -; 2 tablespoons minced fresh parsley -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 3 garlic cloves, minced -; 1 whole roasting chicken (5 to 6 pounds) -; 6 small red potatoes, halved -; 6 medium carrots, halved lengthwise and cut into 2-inch pieces -; 2 medium onions, quartered -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Chicken with Rosemary

1. 1/2 cup butter, cubed -

2. 4 tablespoons minced fresh rosemary or 2 tablespoons dried rosemary, crushed -

3. 2 tablespoons minced fresh parsley -

4. 1 teaspoon salt -

5. 1/2 teaspoon pepper -

6. 3 garlic cloves, minced -

7. 1 whole roasting chicken (5 to 6 pounds) -

8. 6 small red potatoes, halved -

9. 6 medium carrots, halved lengthwise and cut into 2-inch pieces -

10. 2 medium onions, quartered -

How to cook deliciously - Roasted Chicken with Rosemary

1. Stage

In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables.

2. Stage

Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.)

3. Stage

Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.