Ingredients for - Meatball Stew
9.
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
10.
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
11.
4 medium potatoes, peeled and diced
12.
4 medium carrots, diced
13.
1 jar (16 ounces) whole onions, drained
How to cook deliciously - Meatball Stew
1 . Stage
In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs in batches; drain.
2 . Stage
Add the soup, broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 minutes or until meat is no longer pink. Garnish with parsley.
Recipe information
Cooking:
15 min.
Servings per container:
8
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