Name: Meatball Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 large egg, lightly beaten -; 1 cup soft bread crumbs -; 1/4 cup finely chopped onion -; 1 teaspoon salt -; 1/2 teaspoon dried marjoram -; 1/4 teaspoon dried thyme -; 1-1/2 pounds lean ground beef (90% lean) -; 2 tablespoons canola oil -; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted -; 2 cans (10-1/2 ounces each) condensed beef broth, undiluted -; 4 medium potatoes, peeled and diced -; 4 medium carrots, diced -; 1 jar (16 ounces) whole onions, drained -; 1/4 cup minced fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Meatball Stew

1. 1 large egg, lightly beaten -

2. 1 cup soft bread crumbs -

3. 1/4 cup finely chopped onion -

4. 1 teaspoon salt -

5. 1/2 teaspoon dried marjoram -

6. 1/4 teaspoon dried thyme -

7. 1-1/2 pounds lean ground beef (90% lean) -

8. 2 tablespoons canola oil -

9. 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted -

10. 2 cans (10-1/2 ounces each) condensed beef broth, undiluted -

11. 4 medium potatoes, peeled and diced -

12. 4 medium carrots, diced -

13. 1 jar (16 ounces) whole onions, drained -

14. 1/4 cup minced fresh parsley -

How to cook deliciously - Meatball Stew

1. Stage

In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs. Heat oil in a Dutch oven. Brown meatballs in batches; drain.

2. Stage

Add the soup, broth, potatoes, carrots and whole onions. Bring to a boil; reduce heat and simmer for 30 minutes or until meat is no longer pink. Garnish with parsley.