Sue's Chocolate Zucchini Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Sue's Chocolate Zucchini Cake

1. 2 cups all-purpose flour -
2. 2 cups sugar -
3. 1/2 cup dark baking cocoa -
4. 1-1/2 teaspoons ground cinnamon -
5. 1 teaspoon baking powder -
6. 1 teaspoon baking soda -
7. 1 teaspoon salt -
8. 2 large eggs, room temperature -
9. 3/4 cup reduced-fat plain yogurt -
10. 1/4 cup canola oil -
11. 2 teaspoons vanilla extract -
12. 2 cups shredded zucchini -
13. Frosting: -
14. 1 can (5 ounces) evaporated milk -
15. 1 cup sugar -
16. 1/4 teaspoon vanilla extract -
17. 4 ounces unsweetened chocolate, chopped -
18. 1/4 cup butter, cubed -

How to cook deliciously - Sue's Chocolate Zucchini Cake

1. Stage

Preheat oven to 350°. Grease a 13x9-in. baking pan.

2. Stage

In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini.

3. Stage

Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack.

4. Stage

For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.