Name: Sue's Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cups all-purpose flour -; 2 cups sugar -; 1/2 cup dark baking cocoa -; 1-1/2 teaspoons ground cinnamon -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1 teaspoon salt -; 2 large eggs, room temperature -; 3/4 cup reduced-fat plain yogurt -; 1/4 cup canola oil -; 2 teaspoons vanilla extract -; 2 cups shredded zucchini -; Frosting: -; 1 can (5 ounces) evaporated milk -; 1 cup sugar -; 1/4 teaspoon vanilla extract -; 4 ounces unsweetened chocolate, chopped -; 1/4 cup butter, cubed -

Ingredients for - Sue's Chocolate Zucchini Cake

1. 2 cups all-purpose flour

2. 2 cups sugar

3. 1/2 cup dark baking cocoa

4. 1-1/2 teaspoons ground cinnamon

5. 1 teaspoon baking powder

6. 1 teaspoon baking soda

7. 1 teaspoon salt

8. 2 large eggs, room temperature

9. 3/4 cup reduced-fat plain yogurt

10. 1/4 cup canola oil

11. 2 teaspoons vanilla extract

12. 2 cups shredded zucchini

13. Frosting:

14. 1 can (5 ounces) evaporated milk

15. 1 cup sugar

16. 1/4 teaspoon vanilla extract

17. 4 ounces unsweetened chocolate, chopped

18. 1/4 cup butter, cubed

How to cook deliciously - Sue's Chocolate Zucchini Cake

1 . Stage

Preheat oven to 350°. Grease a 13x9-in. baking pan.

2 . Stage

In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini.

3 . Stage

Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack.

4 . Stage

For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.