Recipe information
Ingredients for - Sue's Chocolate Zucchini Cake
3. 1/2 cup dark baking cocoa -
9. 3/4 cup reduced-fat plain yogurt -
12. 2 cups shredded zucchini -
How to cook deliciously - Sue's Chocolate Zucchini Cake
1. Stage
Preheat oven to 350°. Grease a 13x9-in. baking pan.
2. Stage
In a large bowl, whisk the first seven ingredients. In another bowl, whisk eggs, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini.
3. Stage
Transfer batter to prepared pan. Bake 25-30 minutes or until top springs back when lightly touched. Cool completely in pan on a wire rack.
4. Stage
For frosting, place evaporated milk, sugar and vanilla in a blender jar; cover and process 30 seconds. In a microwave, melt chocolate and butter; stir until smooth. Add to milk mixture; cover and process 30-45 seconds or until thickened and smooth, stopping to scrape blender jar as needed.