Name: Chocolate Chip Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup crushed reduced-fat Oreo cookies (about 11 cookies) -; 2 tablespoons butter -; 2 packages (8 ounces each) fat-free cream cheese -; 1 package (8 ounces) reduced-fat cream cheese -; 1 can (14 ounces) sweetened condensed milk -; 3 large eggs, room temperature, lightly beaten -; 2 teaspoons vanilla extract -; 1/2 cup miniature semisweet chocolate chips, divided -; 1 teaspoon all-purpose flour -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cheesecake

1. 1 cup crushed reduced-fat Oreo cookies (about 11 cookies) -

2. 2 tablespoons butter -

3. 2 packages (8 ounces each) fat-free cream cheese -

4. 1 package (8 ounces) reduced-fat cream cheese -

5. 1 can (14 ounces) sweetened condensed milk -

6. 3 large eggs, room temperature, lightly beaten -

7. 2 teaspoons vanilla extract -

8. 1/2 cup miniature semisweet chocolate chips, divided -

9. 1 teaspoon all-purpose flour -

How to cook deliciously - Chocolate Chip Cheesecake

1. Stage

In a small bowl, combine cookie crumbs and butter; press onto the bottom of a 9-in. springform pan coated with cooking spray. Bake at 325° for 6-8 minutes. Cool on a wire rack.

2. Stage

In a large bowl, beat cream cheese until smooth; beat in sweetened condensed milk. Add eggs; beat on low speed just until blended. Beat in vanilla just until blended. In a small bowl, toss 1/3 cup chocolate chips and flour; stir into batter.

3. Stage

Pour into prepared pan. Sprinkle with remaining chocolate chips. Bake at 325° for 30-35 minutes or until almost set. Carefully run a knife around edge of pan to loosen; cool on a wire rack for 1 hour. Cover and refrigerate overnight. Remove sides of pan. Refrigerate leftovers.