Name: Makeover Spinach Tuna Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 5 cups uncooked egg noodles -; 1 cup reduced-fat sour cream -; 1/2 cup fat-free mayonnaise -; 2 to 3 teaspoons lemon juice -; 2 tablespoons butter -; 1/4 cup all-purpose flour -; 2 cups fat-free milk -; 1/3 cup plus 2 tablespoons shredded Parmesan cheese, divided -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1 package (6 ounces) reduced-sodium chicken stuffing mix -; 1/3 cup seasoned bread crumbs -; 2 cans (6 ounces each) light water-packed tuna, drained and flaked -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Makeover Spinach Tuna Casserole

1. 5 cups uncooked egg noodles -

2. 1 cup reduced-fat sour cream -

3. 1/2 cup fat-free mayonnaise -

4. 2 to 3 teaspoons lemon juice -

5. 2 tablespoons butter -

6. 1/4 cup all-purpose flour -

7. 2 cups fat-free milk -

8. 1/3 cup plus 2 tablespoons shredded Parmesan cheese, divided -

9. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

10. 1 package (6 ounces) reduced-sodium chicken stuffing mix -

11. 1/3 cup seasoned bread crumbs -

12. 2 cans (6 ounces each) light water-packed tuna, drained and flaked -

How to cook deliciously - Makeover Spinach Tuna Casserole

1. Stage

Preheat oven to 350°. Cook noodles according to package directions.

2. Stage

Meanwhile, in a small bowl, combine sour cream, mayonnaise and lemon juice; set aside.

3. Stage

In a large saucepan, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in 1/3 cup cheese, stirring until melted. Remove from heat; stir in sour cream mixture. Add spinach, stuffing mix, bread crumbs and tuna.

4. Stage

Drain noodles and place in a 13x9-in. baking dish coated with cooking spray. Top with tuna mixture; sprinkle with remaining cheese.

5. Stage

Cover and bake 35 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through.