Name: Blackberry Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Dough for double-crust pie -; 5 cups thinly sliced peeled tart apples (about 5 medium) -; 1 pint fresh blackberries, rinsed and drained -; 1 tablespoon lemon juice -; 3/4 cup sugar -; 2 tablespoons cornstarch -; 2 tablespoons butter -; 1 large egg -; 1 tablespoon water or milk -

Ingredients for - Blackberry Apple Pie

1. Dough for double-crust pie

2. 5 cups thinly sliced peeled tart apples (about 5 medium)

3. 1 pint fresh blackberries, rinsed and drained

4. 1 tablespoon lemon juice

5. 3/4 cup sugar

6. 2 tablespoons cornstarch

7. 2 tablespoons butter

8. 1 large egg

9. 1 tablespoon water or milk

How to cook deliciously - Blackberry Apple Pie

1 . Stage

On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate; trim to 1 in. beyond rim of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Combine sugar and cornstarch. Add to fruit mixture; toss gently to coat. Spoon into crust; dot with butter.

2 . Stage

Roll out remaining dough; make a lattice crust. Trim, seal and flute edges. Beat egg with water; brush over lattice top and pie edges.

3 . Stage

Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Cool on a wire rack. Serve warm or at room temperature.