Name: Creamy Fresh Asparagus Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tablespoons butter -; 2 pounds fresh asparagus, trimmed, peeled and coarsely chopped -; 1 large sweet onion, coarsely chopped (about 2 cups) -; 1 carton (32 ounces) reduced-sodium chicken broth -; 1 tablespoon lemon juice -; 1 teaspoon minced fresh tarragon -; 3/4 teaspoon salt -; 1/8 teaspoon freshly ground pepper -; 1/4 cup plain Greek yogurt -; 1/2 teaspoon grated lemon zest -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Fresh Asparagus Soup

1. 2 tablespoons butter -

2. 2 pounds fresh asparagus, trimmed, peeled and coarsely chopped -

3. 1 large sweet onion, coarsely chopped (about 2 cups) -

4. 1 carton (32 ounces) reduced-sodium chicken broth -

5. 1 tablespoon lemon juice -

6. 1 teaspoon minced fresh tarragon -

7. 3/4 teaspoon salt -

8. 1/8 teaspoon freshly ground pepper -

9. 1/4 cup plain Greek yogurt -

10. 1/2 teaspoon grated lemon zest -

How to cook deliciously - Creamy Fresh Asparagus Soup

1. Stage

In a Dutch oven, heat butter over medium-high heat. Add asparagus and onion; cook and stir 10-12 minutes or until asparagus is crisp-tender.

2. Stage

Add broth; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until asparagus is tender. Remove soup from heat; cool slightly. Stir in lemon juice, tarragon, salt and pepper.

3. Stage

Process in batches in a blender until smooth. Serve with yogurt and lemon zest.