Ingredients for - Crispy Potato Cubes

1. 1/3 cup all-purpose flour
2. 3/4 teaspoon salt
3. 1/2 teaspoon dried thyme
4. 1/2 teaspoon dried marjoram
5. 1/8 teaspoon pepper
6. 5 medium potatoes, peeled and cut into 1-inch cubes
7. 1/4 cup butter, melted
8. 1 garlic clove, minced
9. 1 bay leaf

How to cook deliciously - Crispy Potato Cubes

1 . Stage

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.

2 . Stage

Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.