Crispy Potato Cubes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Crispy Potato Cubes

1. 1/3 cup all-purpose flour -
2. 3/4 teaspoon salt -
3. 1/2 teaspoon dried thyme -
4. 1/2 teaspoon dried marjoram -
5. 1/8 teaspoon pepper -
6. 5 medium potatoes, peeled and cut into 1-inch cubes -
7. 1/4 cup butter, melted -
8. 1 garlic clove, minced -
9. 1 bay leaf -

How to cook deliciously - Crispy Potato Cubes

1. Stage

In a large resealable plastic bag, combine the flour, salt, thyme, marjoram and pepper. Add potatoes; seal bag and shake to coat. Pour butter into a 13-in. x 9-in. baking dish; stir in the garlic. Add potatoes and bay leaf.

2. Stage

Cover and bake at 450° for 20 minutes. Uncover and stir; bake 15-20 minutes longer or until potatoes are lightly browned and tender. Discard bay leaf.