Recipe information
Ingredients for - Red Scalloped Potatoes
1. 3 pounds small red potatoes, quartered -
3. 2 cups sliced onions -
7. 1 teaspoon dried marjoram -
How to cook deliciously - Red Scalloped Potatoes
1. Stage
Place potatoes in a ungreased 13-in. x 9-in. baking pan. In a large bowl, combine the remaining ingredients; pour over potatoes.
2. Stage
Cover and bake at 350° for 1-1/4 hours. Uncover and bake 10-20 minutes longer or until bubbly and potatoes are tender.
