Name: Pork Roast with Plum Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 boneless pork loin roast (4 pounds) -; 2 tablespoons canola oil -; 1 cup sherry -; 2 tablespoons dried thyme -; 2 tablespoons soy sauce -; 4 garlic cloves, minced -; 1 tablespoon ground mustard -; 1-1/2 teaspoons ground ginger -; 1 teaspoon garlic salt -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 cup plum jam -; 2 tablespoons cornstarch -; 1/4 cup cold water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Roast with Plum Sauce

1. 1 boneless pork loin roast (4 pounds) -

2. 2 tablespoons canola oil -

3. 1 cup sherry -

4. 2 tablespoons dried thyme -

5. 2 tablespoons soy sauce -

6. 4 garlic cloves, minced -

7. 1 tablespoon ground mustard -

8. 1-1/2 teaspoons ground ginger -

9. 1 teaspoon garlic salt -

10. 1/2 teaspoon salt -

11. 1/2 teaspoon pepper -

12. 1/2 cup plum jam -

13. 2 tablespoons cornstarch -

14. 1/4 cup cold water -

How to cook deliciously - Pork Roast with Plum Sauce

1. Stage

Cut roast in half. In a large skillet, brown meat in oil on all sides; drain. Transfer to a 4-qt. slow cooker.

2. Stage

In a small bowl, combine the sherry, thyme, soy sauce, garlic, mustard, ginger, garlic salt, salt and pepper; pour over pork. Cover and cook on low until meat is tender, 5-6 hours. Remove meat to a serving platter; keep warm. Let stand for 10-15 minutes before slicing.

3. Stage

Skim fat from cooking juices; transfer juices to a small saucepan. Add jam. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with pork.