Ingredients for - Pork Roast with Plum Sauce
1.
1 boneless pork loin roast (4 pounds)
3.
1 cup sherry
4.
2 tablespoons dried thyme
7.
1 tablespoon ground mustard
12.
1/2 cup plum jam
How to cook deliciously - Pork Roast with Plum Sauce
1 . Stage
Cut roast in half. In a large skillet, brown meat in oil on all sides; drain. Transfer to a 4-qt. slow cooker.
2 . Stage
In a small bowl, combine the sherry, thyme, soy sauce, garlic, mustard, ginger, garlic salt, salt and pepper; pour over pork. Cover and cook on low until meat is tender, 5-6 hours. Remove meat to a serving platter; keep warm. Let stand for 10-15 minutes before slicing.
3 . Stage
Skim fat from cooking juices; transfer juices to a small saucepan. Add jam. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with pork.
Recipe information
Cooking:
20 min.
Servings per container:
1
Squash au Gratin
In a large bowl, combine the squash, salt, pepper, nut...
Vegan Mint Chocolate Chip Ice Cream
Prep your equipment: The day before you want to make i...
Spicy Pumpkin Seeds
In a small bowl, toss pumpkin seeds with oil, Worceste...
Swiss Potato Gratin
In a saucepan, combine the potatoes, milk, cream, salt...
Chicken A La King Casserole
Cook noodles according to package directions. Meanwhil...
Rosemary Pork Roast with Vegetables
In a small bowl, combine garlic, rosemary, marjoram an...
Brown Sugar Cake
In a bowl, cream shortening and sugars. Beat in the eg...
Fennel Slaw with Mint Vinaigrette
Make the vinaigrette: Put the lemon juice, shallot, mu...
Make Ahead Mashed Potatoes
Place potatoes in a large saucepan; add water to cover...
Soft Chocolate Cookies
In a large bowl, cream butter and sugar until light an...
Blueberry-Apple Cobbler with Almond Topping
Preheat oven to . 375°In a large bowl, combine sug...
Roasted Butternut Tossed Salad
Preheat oven to 400°. In a large bowl, toss the squash...