Name: Vegetables Mornay
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: 6 to 8 medium carrots, sliced 1/4 inch thick -; 1/4 cup water -; 3 cups frozen chopped broccoli -; 2-1/4 cups frozen cauliflowerets -; 2 jars (4-1/2 ounces each) whole mushrooms, drained -; 2 tablespoons cornstarch -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 1-1/2 cups whole milk -; 1/2 cup butter, melted, divided -; 1 cup shredded Swiss cheese -; 2 tablespoons Parmesan cheese -; 1/2 cup seasoned croutons -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Vegetables Mornay

1. 6 to 8 medium carrots, sliced 1/4 inch thick -

2. 1/4 cup water -

3. 3 cups frozen chopped broccoli -

4. 2-1/4 cups frozen cauliflowerets -

5. 2 jars (4-1/2 ounces each) whole mushrooms, drained -

6. 2 tablespoons cornstarch -

7. 1 teaspoon salt -

8. 1/4 teaspoon pepper -

9. 1-1/2 cups whole milk -

10. 1/2 cup butter, melted, divided -

11. 1 cup shredded Swiss cheese -

12. 2 tablespoons Parmesan cheese -

13. 1/2 cup seasoned croutons -

How to cook deliciously - Vegetables Mornay

1. Stage

Place the carrots and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 2 minutes. Add broccoli and cauliflower. Cover and microwave for 6-9 minutes or until vegetables are tender; drain. Add mushrooms; cover and set aside.

2. Stage

In another microwave-safe dish, combine the cornstarch, salt and pepper. Stir in milk and 6 tablespoons butter until smooth. Cover and microwave on high for 3-5 minutes or until thickened and smooth, stirring after every minute. Add Swiss cheese and Parmesan, stirring until melted.

3. Stage

Pour over the vegetables. Cover and microwave for 2-4 minutes or until heated through. Combine croutons and remaining butter; stir into vegetables.