Name: Cheesy Potato Beef Bake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound ground beef -; 2 cans (4 ounces each) mushroom stems and pieces, drained, optional -; 2 packages (5-1/4 ounces each) au gratin potatoes -; 4 cups boiling water -; 1-1/3 cups 2% milk -; 2 teaspoons butter -; 1 teaspoon salt -; 1/2 teaspoon seasoned salt -; 1/2 teaspoon pepper -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Potato Beef Bake

1. 1 pound ground beef -

2. 2 cans (4 ounces each) mushroom stems and pieces, drained, optional -

3. 2 packages (5-1/4 ounces each) au gratin potatoes -

4. 4 cups boiling water -

5. 1-1/3 cups 2% milk -

6. 2 teaspoons butter -

7. 1 teaspoon salt -

8. 1/2 teaspoon seasoned salt -

9. 1/2 teaspoon pepper -

10. 1 cup shredded cheddar cheese -

How to cook deliciously - Cheesy Potato Beef Bake

1. Stage

In a large skillet over medium heat, cook beef until no longer pink; drain. Place in a greased 13x9-in. baking pan. Top with mushrooms.

2. Stage

In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper. Pour over beef and mushrooms. Cover and bake at 400° for 30 minutes or until heated through.

3. Stage

Sprinkle with cheese. Bake, uncovered, for 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.