Name: Honey-Mustard Glazed Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 teaspoons dried oregano -; 1 teaspoon dried parsley flakes -; 1/2 teaspoon dried rosemary, crushed -; 1/2 teaspoon dried thyme -; 1/2 teaspoon garlic powder -; 1/2 teaspoon seasoned salt -; Dash pepper -; Dash cayenne pepper -; 1 pork tenderloin (3/4 pound) -; Glaze: -; 4-1/2 teaspoons brown sugar -; 4-1/2 teaspoons Dijon mustard -; 1/4 teaspoon honey -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Mustard Glazed Pork Tenderloin

1. 2 teaspoons dried oregano -

2. 1 teaspoon dried parsley flakes -

3. 1/2 teaspoon dried rosemary, crushed -

4. 1/2 teaspoon dried thyme -

5. 1/2 teaspoon garlic powder -

6. 1/2 teaspoon seasoned salt -

7. Dash pepper -

8. Dash cayenne pepper -

9. 1 pork tenderloin (3/4 pound) -

10. Glaze: -

11. 4-1/2 teaspoons brown sugar -

12. 4-1/2 teaspoons Dijon mustard -

13. 1/4 teaspoon honey -

How to cook deliciously - Honey-Mustard Glazed Pork Tenderloin

1. Stage

In a small bowl, combine the first eight ingredients. Rub over pork. Place in a large resealable plastic bag. Seal bag and refrigerate overnight.

2. Stage

Combine the glaze ingredients. Place tenderloin on a rack in a foil-lined shallow roasting pan. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°, basting occasionally with glaze. Let stand for 5 minutes before slicing.