Ingredients for - Easy Lemon Drop Cookies
4.
2 teaspoons lemon extract
9.
1 to 2 tablespoons lemon juice
How to cook deliciously - Easy Lemon Drop Cookies
1 . Stage
In a small bowl, beat eggs until frothy. Beat in the sugar, lemon zest and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well.
2 . Stage
Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 325° for 10-12 minutes or until lightly browned. Cool completely on baking sheets before removing to wire racks.
3 . Stage
For glaze, in a small bowl, combine confectioners' sugar and enough lemon juice to achieve desired consistency; drizzle over cookies.
Recipe information
Cooking:
20 min.
Servings per container:
3
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