Name: Banana Crepes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 large eggs, room temperature -; 3/4 cup 2% milk -; 1/2 cup all-purpose flour -; 1 tablespoon butter, melted -; 1 tablespoon sugar -; 1/8 teaspoon salt -; Filling: -; 1/2 cup butter, cubed -; 2/3 cup sugar -; 4 teaspoons grated orange zest -; 2/3 cup orange juice -; 6 medium firm bananas, peeled and sliced -; Fresh raspberries, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Banana Crepes

1. 2 large eggs, room temperature -

2. 3/4 cup 2% milk -

3. 1/2 cup all-purpose flour -

4. 1 tablespoon butter, melted -

5. 1 tablespoon sugar -

6. 1/8 teaspoon salt -

7. Filling: -

8. 1/2 cup butter, cubed -

9. 2/3 cup sugar -

10. 4 teaspoons grated orange zest -

11. 2/3 cup orange juice -

12. 6 medium firm bananas, peeled and sliced -

13. Fresh raspberries, optional -

How to cook deliciously - Banana Crepes

1. Stage

In a bowl, whisk together first 6 ingredients; let stand 20 minutes.

2. Stage

Heat a lightly greased 8-in. nonstick skillet over medium heat. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift, tilt and rotate pan to coat bottom evenly. Cook crepe until top appears dry; turn over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed.

3. Stage

For filling, place butter, sugar, orange zest and orange juice in a large skillet; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; add bananas to warm.

4. Stage

To serve, spoon bananas onto crepes; fold into quarters. Top with remaining filling and, if desired, raspberries.