Name: Chocolate Pecan Pie Bars
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 1-3/4 cups all-purpose flour -; 1/4 teaspoon salt -; 3/4 cup cold butter -; 1/4 to 1/2 cup ice water -; Filling: -; 4 large eggs -; 2 cups sugar -; 1/2 teaspoon salt -; 1 cup all-purpose flour -; 1 cup butter, melted and cooled -; 4 teaspoons vanilla extract -; 2-2/3 cups semisweet chocolate chips -; 1-1/3 cups chopped pecans -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Pecan Pie Bars

1. 1-3/4 cups all-purpose flour -

2. 1/4 teaspoon salt -

3. 3/4 cup cold butter -

4. 1/4 to 1/2 cup ice water -

5. Filling: -

6. 4 large eggs -

7. 2 cups sugar -

8. 1/2 teaspoon salt -

9. 1 cup all-purpose flour -

10. 1 cup butter, melted and cooled -

11. 4 teaspoons vanilla extract -

12. 2-2/3 cups semisweet chocolate chips -

13. 1-1/3 cups chopped pecans -

How to cook deliciously - Chocolate Pecan Pie Bars

1. Stage

In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight.

2. Stage

Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling.

3. Stage

In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans.

4. Stage

Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean.

5. Stage

Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.