Recipe information
Ingredients for - Squash Medley
1. 1 medium summer squash, halved sliced -
2. 1 medium zucchini, halved and sliced -
3. 4 bacon strips, diced -
12. 1-1/2 cups diced seeded and peeled fresh tomatoes -
How to cook deliciously - Squash Medley
1. Stage
Place 1 in. of water in a saucepan. Add squash and zucchini. Bring to a boil; cook for 4-5 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
2. Stage
In the drippings, saute onion until tender. Add the squash, brown sugar and seasonings. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Sprinkle with bacon. Serve with a slotted spoon.
