Ingredients for - Easy Shrimp Creole
2.
3/4 cup chopped celery
3.
3/4 cup chopped green pepper
6.
1 cup tomato juice
8.
1/4 cup salsa
12.
1-1/4 teaspoons garlic powder
14.
1 pound cooked medium shrimp, peeled and deveined
How to cook deliciously - Easy Shrimp Creole
1 . Stage
In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through.
2 . Stage
Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.
Recipe information
Cooking:
5 min.
Servings per container:
5
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