Name: Easy Shrimp Creole
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: 3/4 cup chopped onion -; 3/4 cup chopped celery -; 3/4 cup chopped green pepper -; 2 tablespoons canola oil -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1 cup tomato juice -; 1/4 cup water -; 1/4 cup salsa -; 2 tablespoons lemon juice -; 1 tablespoon minced fresh parsley -; 2 teaspoons chili powder -; 1-1/4 teaspoons garlic powder -; 1/4 teaspoon pepper -; 1 pound cooked medium shrimp, peeled and deveined -; Hot cooked rice -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Easy Shrimp Creole

1. 3/4 cup chopped onion -

2. 3/4 cup chopped celery -

3. 3/4 cup chopped green pepper -

4. 2 tablespoons canola oil -

5. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

6. 1 cup tomato juice -

7. 1/4 cup water -

8. 1/4 cup salsa -

9. 2 tablespoons lemon juice -

10. 1 tablespoon minced fresh parsley -

11. 2 teaspoons chili powder -

12. 1-1/4 teaspoons garlic powder -

13. 1/4 teaspoon pepper -

14. 1 pound cooked medium shrimp, peeled and deveined -

15. Hot cooked rice -

How to cook deliciously - Easy Shrimp Creole

1. Stage

In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender. Stir in the soup, tomato juice, water, salsa, lemon juice, parsley, chili powder, garlic powder and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 6-8 minutes or until heated through.

2. Stage

Add the shrimp; cook, uncovered, for 3-4 minutes or until heated through. Serve with rice.