Recipe information
Ingredients for - 30-Minute Chicken Noodle Soup
3. 1-1/2 cups cubed cooked chicken breast -
5. 3/4 cup sliced celery -
6. 3/4 cup sliced carrots -
9. 1 teaspoon reduced-sodium chicken bouillon granules -
11. 3 cups uncooked egg noodles -
How to cook deliciously - 30-Minute Chicken Noodle Soup
1. Stage
In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.
