Ingredients for - 30-Minute Chicken Noodle Soup
3.
1-1/2 cups cubed cooked chicken breast
5.
3/4 cup sliced celery
6.
3/4 cup sliced carrots
8.
1-1/2 teaspoons dried parsley flakes
9.
1 teaspoon reduced-sodium chicken bouillon granules
11.
3 cups uncooked egg noodles
How to cook deliciously - 30-Minute Chicken Noodle Soup
1 . Stage
In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.
Recipe information
Cooking:
10 min.
Servings per container:
6
Manchester Stew
In a large skillet, heat oil over medium-high heat. Ad...
Chicken Crescent Amandine
In large saucepan, combine the soup, Miracle Whip, sou...
Tater-Topped Casserole
In a large skillet, cook the beef, onion and celery ov...
Honey-Orange Chicken and Pasta
In a large skillet, saute chicken in 2 tablespoons but...
Chili Cottage Pie
Preheat oven to 350°. In a large skillet, cook and cru...
Apple-Stuffed Pork Tenderloins
In a small skillet, saute apple and onion in oil until...
Makeover Garlic Spinach Balls
In a large bowl, combine the first 11 ingredients. Sti...
Keto Beef Stew
Pat beef dry with paper towels and season well with sa...
Roasted Eggplant and Butternut Squash with Tahini-Yogurt Sauce
Make the yogurt-tahini sauce: In a bowl, whisk the yog...
Butternut Squash Risotto
In a medium saucepan over medium heat, bring chicken b...
Polenta Casserole with Fontina and Tomato Sauce
Make the sauce: Heat olive oil in a large saucepan on...
Grilled Fish Tacos with Strawberry Pineapple Salsa
Make the salsa: In a bowl, mix together all salsa ingr...