Ingredients for - Stuffed Sweet Onions with Bacon
1.
4 medium sweet onions
2.
2 small zucchini, shredded
3.
1 large garlic clove, minced
10.
4 thick-sliced bacon strips, cooked and crumbled
How to cook deliciously - Stuffed Sweet Onions with Bacon
1 . Stage
Peel onions and cut a 1/4-in. slice from the top and bottom. Carefully cut and remove the center of each onion, leaving a 1/2-in. shell; chop removed onion.
2 . Stage
In a large skillet, saute the zucchini, garlic and chopped onions in oil until tender and juices are reduced. Stir in the basil, thyme, salt and pepper. Remove from the heat. Stir in the bread crumbs, bacon and Parmesan cheese. Fill onion shells with zucchini mixture.
3 . Stage
Place in a greased 3- or 4-qt. slow cooker. Add broth to the slow cooker. Cover and cook on low for 4-5 hours or until onions are tender.
Recipe information
Cooking:
45 min.
Servings per container:
4
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