Recipe information
Ingredients for - Salmon Pate
1. 1 can (14-3/4 ounces) salmon -
4. 1 teaspoon prepared horseradish -
5. 1 teaspoon grated onion -
8. 1/8 teaspoon Liquid Smoke, optional -
9. Garnishes (sliced almonds, pimiento-stuffed green olive, celery rib, parsley) -
How to cook deliciously - Salmon Pate
1. Stage
Drain, debone and flake salmon. Add the remaining ingredients except the garnishes.
2. Stage
On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of celery for the tail. Garnish with parsley. Chill until serving. Serve with crackers. Refrigerate leftovers.
