Ingredients for - Fennel Carrot Soup
2.
1/2 teaspoon fennel seed
3.
1-1/2 pounds carrots, sliced
4.
1 medium sweet potato, peeled and cubed
5.
1 medium apple, peeled and cubed
6.
3 cans (14-1/2 ounces each) vegetable broth
7.
2 tablespoons uncooked long grain rice
9.
1/4 teaspoon curry powder
How to cook deliciously - Fennel Carrot Soup
1 . Stage
In a large saucepan, melt butter over medium-high heat. Add fennel; cook and stir 2-3 minutes or until lightly toasted. Add carrots, sweet potato and apple; cook and stir 5 minutes longer.
2 . Stage
Stir in broth, rice, bay leaf and curry powder; bring to a boil. Reduce heat; simmer, covered, 30 minutes or until vegetables and rice are soft.
3 . Stage
Remove from heat; cool slightly. Discard bay leaf. Process in batches in a blender until smooth; return to pan. Stir in lemon juice, salt and pepper. Cook over medium heat 5 minutes or until heated through, stirring occasionally. Sprinkle with parsley.
Recipe information
Cooking:
10 min.
Servings per container:
8
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