Ingredients for - Tuna Macaroni Salad

1. 2 cups uncooked elbow macaroni
2. 1 cup mayonnaise
3. 1/4 cup sweet pickle relish
4. 1/2 teaspoon salt
5. 1/4 teaspoon pepper
6. 1 cup frozen peas, thawed
7. 1/2 cup chopped sweet onion
8. 1/2 cup chopped celery
9. 1 can (5 ounces) light tuna in water, drained and flaked
10. 3 hard-boiled large eggs, chopped

How to cook deliciously - Tuna Macaroni Salad

1 . Stage

Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.

2 . Stage

For dressing, combine mayonnaise, relish, salt and pepper. In a large bowl, combine peas, onion, celery, tuna, eggs and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.