Bluegill Parmesan
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Bluegill Parmesan

1. 1/4 cup butter, melted -
2. 1/2 cup dry bread crumbs -
3. 1/3 cup grated Parmesan cheese -
4. 2 tablespoons minced fresh parsley -
5. 1 teaspoon salt -
6. 1/2 teaspoon paprika -
7. 1/4 teaspoon dried oregano -
8. 1/4 teaspoon dried basil -
9. 1/4 teaspoon pepper -
10. 1 pound bluegill or crappie -

How to cook deliciously - Bluegill Parmesan

1. Stage

Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture.

2. Stage

Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.