Name: Frosted Fudge Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 cup plus 3 tablespoons butter, cubed -; 3/4 cup baking cocoa -; 4 large eggs, room temperature -; 2 cups sugar -; 1-1/2 cups all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon salt -; 1 teaspoon vanilla extract -; Frosting: -; 6 tablespoons butter, softened -; 2-2/3 cups confectioners' sugar -; 1/2 cup baking cocoa -; 1 teaspoon vanilla extract -; 1/4 to 1/3 cup 2% milk -

Ingredients for - Frosted Fudge Brownies

1. 1 cup plus 3 tablespoons butter, cubed

2. 3/4 cup baking cocoa

3. 4 large eggs, room temperature

4. 2 cups sugar

5. 1-1/2 cups all-purpose flour

6. 1 teaspoon baking powder

7. 1 teaspoon salt

8. 1 teaspoon vanilla extract

9. Frosting:

10. 6 tablespoons butter, softened

11. 2-2/3 cups confectioners' sugar

12. 1/2 cup baking cocoa

13. 1 teaspoon vanilla extract

14. 1/4 to 1/3 cup 2% milk

How to cook deliciously - Frosted Fudge Brownies

1 . Stage

In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended.

2 . Stage

Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack.

3 . Stage

For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.