Name: Frosted Fudge Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 cup plus 3 tablespoons butter, cubed -; 3/4 cup baking cocoa -; 4 large eggs, room temperature -; 2 cups sugar -; 1-1/2 cups all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon salt -; 1 teaspoon vanilla extract -; Frosting: -; 6 tablespoons butter, softened -; 2-2/3 cups confectioners' sugar -; 1/2 cup baking cocoa -; 1 teaspoon vanilla extract -; 1/4 to 1/3 cup 2% milk -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Fudge Brownies

1. 1 cup plus 3 tablespoons butter, cubed -

2. 3/4 cup baking cocoa -

3. 4 large eggs, room temperature -

4. 2 cups sugar -

5. 1-1/2 cups all-purpose flour -

6. 1 teaspoon baking powder -

7. 1 teaspoon salt -

8. 1 teaspoon vanilla extract -

9. Frosting: -

10. 6 tablespoons butter, softened -

11. 2-2/3 cups confectioners' sugar -

12. 1/2 cup baking cocoa -

13. 1 teaspoon vanilla extract -

14. 1/4 to 1/3 cup 2% milk -

How to cook deliciously - Frosted Fudge Brownies

1. Stage

In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended.

2. Stage

Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack.

3. Stage

For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.