Name: Frosted Anise Sugar Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 7
Ingredients: 1 cup butter, softened -; 1-1/2 cups sugar -; 6 large eggs, room temperature -; 1 teaspoon vanilla extract -; 3/4 teaspoon anise extract -; 3-1/2 cups all-purpose flour -; 4 teaspoons baking powder -; Glaze: -; 3 cups confectioners' sugar -; 4 teaspoons butter, softened -; 3/4 teaspoon vanilla extract -; 1/4 to 1/3 cup 2% milk -; Colored sprinkles, optional -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Frosted Anise Sugar Cookies

1. 1 cup butter, softened -

2. 1-1/2 cups sugar -

3. 6 large eggs, room temperature -

4. 1 teaspoon vanilla extract -

5. 3/4 teaspoon anise extract -

6. 3-1/2 cups all-purpose flour -

7. 4 teaspoons baking powder -

8. Glaze: -

9. 3 cups confectioners' sugar -

10. 4 teaspoons butter, softened -

11. 3/4 teaspoon vanilla extract -

12. 1/4 to 1/3 cup 2% milk -

13. Colored sprinkles, optional -

How to cook deliciously - Frosted Anise Sugar Cookies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture.

2. Stage

Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely.

3. Stage

For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.