Name: Black Forest Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 can (21 ounces) cherry pie filling -; 1 package (8 ounces) cream cheese, softened -; 3/4 cup sugar -; 2 tablespoons all-purpose flour -; 1 teaspoon vanilla extract -; 2 large eggs, room temperature -; 1 package devil's food cake mix -; Whipped cream -

Ingredients for - Black Forest Upside-Down Cake

1. 1 can (21 ounces) cherry pie filling

2. 1 package (8 ounces) cream cheese, softened

3. 3/4 cup sugar

4. 2 tablespoons all-purpose flour

5. 1 teaspoon vanilla extract

6. 2 large eggs, room temperature

7. 1 package devil's food cake mix

8. Whipped cream

How to cook deliciously - Black Forest Upside-Down Cake

1 . Stage

Preheat oven to 350°. Spoon pie filling into a greased 12-in. cast-iron or ovenproof skillet. In a large bowl, beat cream cheese, sugar, flour and vanilla until blended. Gently beat in eggs. Pour over pie filling. Prepare cake mix according to package directions; spoon over cream cheese layer.

2 . Stage

Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes before inverting onto a serving plate. If needed, spoon cherries from pan over cake. Top with whipped cream.