Ingredients for - Morel Mushroom Soup
1.
1 pound fresh morel or other mushrooms, sliced
6.
4 cups milk
7.
3 teaspoons chicken bouillon granules
How to cook deliciously - Morel Mushroom Soup
1 . Stage
Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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