Recipe information
Ingredients for - Morel Mushroom Soup
1. 1 pound fresh morel or other mushrooms, sliced -
6. 4 cups milk -
7. 3 teaspoons chicken bouillon granules -
How to cook deliciously - Morel Mushroom Soup
1. Stage
Sprinkle mushrooms with lemon juice. In a saucepan, saute the mushrooms and onion in butter until tender. Sprinkle with flour; stir well. Gradually add milk, bouillon, thyme, salt and pepper. Bring to a boil; boil and stir for 2 minutes. Reduce heat; simmer for 10-15 minutes.
