Name: Instant Pot Potato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3 pounds potatoes, peeled and cut into 1/2-inch cubes (about 8 cups) -; 1 large onion, chopped -; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped -; 1 small celery rib, chopped -; 6 cups chicken broth -; 1/2 teaspoon garlic powder -; 1/2 teaspoon seasoned salt -; 1/2 teaspoon pepper -; 1/8 teaspoon rubbed sage -; 1/3 cup all-purpose flour -; 2 cups heavy whipping cream, divided -; 1 cup grated Parmesan cheese, divided -; 8 bacon strips, cooked and crumbled -; 2 tablespoons minced fresh cilantro -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Potato Soup

1. 3 pounds potatoes, peeled and cut into 1/2-inch cubes (about 8 cups) -

2. 1 large onion, chopped -

3. 1 jar (7 ounces) roasted sweet red peppers, drained and chopped -

4. 1 small celery rib, chopped -

5. 6 cups chicken broth -

6. 1/2 teaspoon garlic powder -

7. 1/2 teaspoon seasoned salt -

8. 1/2 teaspoon pepper -

9. 1/8 teaspoon rubbed sage -

10. 1/3 cup all-purpose flour -

11. 2 cups heavy whipping cream, divided -

12. 1 cup grated Parmesan cheese, divided -

13. 8 bacon strips, cooked and crumbled -

14. 2 tablespoons minced fresh cilantro -

How to cook deliciously - Instant Pot Potato Soup

1. Stage

Add the potatoes, onion, sweet peppers, celery, broth and garlic powder to your pressure cooker. Follow the manufacturer's instructions to lock the lid, and cook on high for 15 minutes. Carefully quick-release the pressure.

2. Stage

Set the pressure cooker to the saute setting. In a small bowl, whisk together flour and 1/2 cup of cream until smooth. Stir into the soup, along with 3/4 cup of the cheese, as well as the bacon, cilantro and the rest of the cream. Cook and stir until it just starts to bubble and thicken, six to eight minutes. Garnish each bowl with additional Parmesan.