Ham & Swiss Stromboli
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Ham & Swiss Stromboli

1. 1 tube (11 ounces) refrigerated crusty French loaf -
2. 6 ounces sliced deli ham -
3. 1/4 cup finely chopped onion -
4. 8 bacon strips, cooked and crumbled -
5. 6 ounces sliced Swiss cheese -
6. Honey mustard, optional -

How to cook deliciously - Ham & Swiss Stromboli

1. Stage

Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.

2. Stage

Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.

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