Ingredients for - Bacon Potato Bake
1.
8 cups thinly sliced peeled red potatoes
5.
2 tablespoons butter, melted, divided
7.
1-1/2 cups shredded Monterey Jack cheese
How to cook deliciously - Bacon Potato Bake
1 . Stage
Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes.
2 . Stage
In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.
3 . Stage
Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.
![Bacon Potato Bake](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/e8/c2/cf/e8c2cfc489d4b77f89a9478253d85242-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
30 min.
Servings per container:
1
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