Name: Bacon Potato Bake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 8 cups thinly sliced peeled red potatoes -; 2 tablespoons all-purpose flour -; 2 large eggs, lightly beaten -; 1 cup sour cream -; 2 tablespoons butter, melted, divided -; 1-1/2 teaspoons salt -; 1-1/2 cups shredded Monterey Jack cheese -; 1/4 cup dry bread crumbs -; 8 bacon strips, cooked and crumbled -

Ingredients for - Bacon Potato Bake

1. 8 cups thinly sliced peeled red potatoes

2. 2 tablespoons all-purpose flour

3. 2 large eggs, lightly beaten

4. 1 cup sour cream

5. 2 tablespoons butter, melted, divided

6. 1-1/2 teaspoons salt

7. 1-1/2 cups shredded Monterey Jack cheese

8. 1/4 cup dry bread crumbs

9. 8 bacon strips, cooked and crumbled

How to cook deliciously - Bacon Potato Bake

1 . Stage

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes.

2 . Stage

In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.

3 . Stage

Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.