Name: Bacon Potato Bake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 8 cups thinly sliced peeled red potatoes -; 2 tablespoons all-purpose flour -; 2 large eggs, lightly beaten -; 1 cup sour cream -; 2 tablespoons butter, melted, divided -; 1-1/2 teaspoons salt -; 1-1/2 cups shredded Monterey Jack cheese -; 1/4 cup dry bread crumbs -; 8 bacon strips, cooked and crumbled -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Potato Bake

1. 8 cups thinly sliced peeled red potatoes -

2. 2 tablespoons all-purpose flour -

3. 2 large eggs, lightly beaten -

4. 1 cup sour cream -

5. 2 tablespoons butter, melted, divided -

6. 1-1/2 teaspoons salt -

7. 1-1/2 cups shredded Monterey Jack cheese -

8. 1/4 cup dry bread crumbs -

9. 8 bacon strips, cooked and crumbled -

How to cook deliciously - Bacon Potato Bake

1. Stage

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes.

2. Stage

In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.

3. Stage

Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.