Orange Fluff Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Orange Fluff Salad

1. 1 cup sour cream -
2. 1 package (3 ounces) lemon gelatin -
3. 2 cans (11 ounces each) mandarin oranges, drained -
4. 1 can (21 ounces) pineapple tidbits, drained -
5. 1 carton (8 ounces) frozen whipped topping, thawed -
6. Pastel miniature marshmallows, optional -

How to cook deliciously - Orange Fluff Salad

1. Stage

Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.

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