Ingredients for - Orange Fluff Salad
2.
1 package (3 ounces) lemon gelatin
3.
2 cans (11 ounces each) mandarin oranges, drained
4.
1 can (21 ounces) pineapple tidbits, drained
6.
Pastel miniature marshmallows, optional
How to cook deliciously - Orange Fluff Salad
1 . Stage
Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.
Recipe information
Cooking:
15 min.
Servings per container:
8
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