Creamy Hash Brown Potato Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Creamy Hash Brown Potato Soup

1. 1 package (30 ounces) frozen shredded hash brown potatoes -
2. 6 cups water -
3. 1/3 cup chopped onion -
4. 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted -
5. 4 ounces process cheese (Velveeta), cubed -
6. 1 cup sour cream -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Creamy Hash Brown Potato Soup

1. Stage

In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted.

2. Stage

Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).