Ingredients for - Creamy Hash Brown Potato Soup
1.
1 package (30 ounces) frozen shredded hash brown potatoes
4.
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
5.
4 ounces process cheese (Velveeta), cubed
How to cook deliciously - Creamy Hash Brown Potato Soup
1 . Stage
In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted.
2 . Stage
Stir in the sour cream, salt and pepper. Cook and stir until heated through (do not boil).
Recipe information
Cooking:
5 min.
Servings per container:
1
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