Recipe information
Ingredients for - Cheesecake Strawberry Trifle
3. 1/2 cup cold whole milk -
6. 1-1/2 cups crushed butter-flavored crackers (about 38 crackers) -
8. 2 cans (21 ounces each) strawberry pie filling -
How to cook deliciously - Cheesecake Strawberry Trifle
1. Stage
In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
2. Stage
In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
3. Stage
In another small bowl, combine crackers and butter.
4. Stage
In a 2-1/2-qt. trifle bowl, layer half each of the cream cheese mixture, the crumb mixture and the pie filling. Repeat layers. Refrigerate until serving.
