Name: Cheesecake Strawberry Trifle
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (8 ounces) cream cheese, softened -; 1 cup sour cream -; 1/2 cup cold whole milk -; 1 package (3.4 ounces) instant vanilla pudding mix -; 1 carton (12 ounces) frozen whipped topping, thawed -; 1-1/2 cups crushed butter-flavored crackers (about 38 crackers) -; 1/4 cup butter, melted -; 2 cans (21 ounces each) strawberry pie filling -

Ingredients for - Cheesecake Strawberry Trifle

1. 1 package (8 ounces) cream cheese, softened

2. 1 cup sour cream

3. 1/2 cup cold whole milk

4. 1 package (3.4 ounces) instant vanilla pudding mix

5. 1 carton (12 ounces) frozen whipped topping, thawed

6. 1-1/2 cups crushed butter-flavored crackers (about 38 crackers)

7. 1/4 cup butter, melted

8. 2 cans (21 ounces each) strawberry pie filling

How to cook deliciously - Cheesecake Strawberry Trifle

1 . Stage

In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.

2 . Stage

In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.

3 . Stage

In another small bowl, combine crackers and butter.

4 . Stage

In a 2-1/2-qt. trifle bowl, layer half each of the cream cheese mixture, the crumb mixture and the pie filling. Repeat layers. Refrigerate until serving.