Name: Mexican Chicken Manicotti
Prep time: 25 min
Cook time: 25 min
Yield: 7
Ingredients: 1 package (8 ounces) manicotti shells -; 2 cups cubed cooked chicken -; 2 cups shredded Monterey Jack cheese, divided -; 1-1/2 cups shredded cheddar cheese -; 1 cup sour cream -; 1 small onion, diced, divided -; 1 can (4 ounces) chopped green chiles, divided -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 cup salsa -; 2/3 cup whole milk -

Ingredients for - Mexican Chicken Manicotti

1. 1 package (8 ounces) manicotti shells

2. 2 cups cubed cooked chicken

3. 2 cups shredded Monterey Jack cheese, divided

4. 1-1/2 cups shredded cheddar cheese

5. 1 cup sour cream

6. 1 small onion, diced, divided

7. 1 can (4 ounces) chopped green chiles, divided

8. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

9. 1 cup salsa

10. 2/3 cup whole milk

How to cook deliciously - Mexican Chicken Manicotti

1 . Stage

Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chiles.

2 . Stage

In another bowl, combine the soup, salsa, milk and remaining onion and chiles. Spread 1/2 cup in a greased 13x9-in. baking dish.

3 . Stage

Drain manicotti and rinse in cold water; stuff each with about 1/4 cupful chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells.

4 . Stage

Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted.